刚开张那几个周末,挤满了顾客。自然也不能要求什么。我们曾经等了四十分钟,所点的菜式才出现,要走了,四道菜中的最后两道才上来。不过,人家忙得四脚朝天,谁也不能苛求了。谁让我们凑热闹呢? 现在终于不算太忙了,可以点好菜,慢慢地等待上菜,享受刘师傅的手艺了<br><br>Why is it not busy now? because it sucks! The wait is too long and the service is poor, and the food is too bad. Chuan foods is from China, not from some local Taiwan. The owner in front never smile and always stare at customers.
作者:老秃笔 时间:2008年11月27日 12:21 查看全文